Kathrikai Bhaath Masala rice with brinjal. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Baby brinjals , Rice boiled Cuisine Karnataka Course Rice Prep Time 1-1.30 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kathrikai Bhaath 8-10 Baby brinjals 2 cups Rice boiled 8 tablespoons Refined oil to taste Salt 1 teaspoon Mustard seeds 1 Dried red chilli 6-8 Curry leaves 2 tablespoons Split Bengal gram (chana dal) soaked 1 Green chilli 2 medium Onions chopped 1/2 teaspoon Turmeric powder a pinch Asafoetida 2 teaspoons Tamarind pulp Masala powder 2 tablespoons Oil 8-10 Curry leaves 2 tablespoons White sesame seeds 1/2 teaspoon Fennel seeds (saunf) 1 tablespoon Split Bengal gram (chana dal) 1 tablespoon Poppy seeds (khuskhus/posto) 1 tablespoon Black peppercorns 2 Dried red chillies 4 tablespoons Fresh coconut scraped Method Clean, wash and cut the baby brinjals vertically into four pieces. Sprinkle salt on cut brinjals and set aside for sometime. For the masala powder, heat two tablespoons oil in a non stick pan. Add the curry leaves, white sesame seeds, fennel seeds, split Bengal gram, poppy seeds, peppercorns and red chillies. Sauté till fragrant. Add the coconut and mix well. Sauté for a couple of minutes. Set aside to cool. Wash the salted brinjals. Heat the remaining oil in a non stick kadai. Add the mustard seeds. When they start spluttering; add the red chilli, curry leaves, split Bengal gram, green chilli and onions and sauté till lightly browned. Add the turmeric powder, asafoetida and the brinjals. Mix well and cook till brinjals are crisp. Add the tamarind pulp and mix well. Add one cup water, cover and cook on a low heat. Grind the coconut mixture coarsely. Add rice to the brinjals and mix well. Add salt and masala powder. Mix well. Add a quarter cup water, cover and cook for one to two minutes. Serve hot. Nutrition Info Calories 3429 Carbohydrates 375.9 Protein 48 Fat 192.3 Other Fiber Fiber- 46gm #Fresh coconut #Green chilli #Oil #Onions #Refined oil #Salt #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article