Keema Bhaat - SK Khazana

Ingredients list for Keema Bhaat - SK Khazana

• 200 grams Mutton mince (kee a)
• 3 cups Basmati rice cooked
• 2 tablespoons Oil
• 10-12 Black peppercorns
• 6-7 Cloves
• 3 half-inc Cinnamon
• 1 tablespoon Ginger-garlic paste
• 1 Medium onion finely chopped
• 1 Medium tomato finely chopped
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 tablespoon Kolhapuri masala
• 1 teaspoon Coriander-cumin powder
• to taste Salt
• 1 tablespoon Fresh coriander leaves finely chopped
• 1 teaspoon Green chillies (optional) finely chopped
• 1 tablespoon Fresh mint leaves finely chopped
• to garnish Fresh coriander sprig
• to serve Raita

Method

1. Heat 2 tbsps oil in a non-stick deep pan, add peppercorns, cloves and cinnamon and sauté till fragrant.
2. Add ginger-garlic paste and, mix and sauté for 1 minute. Add onion, mix and sauté for a minute on high heat or till onion turns light brown.
3. Add tomato, mix well and saute till tomato turns pulpy. Add turmeric powder, red chilli powder, Kolhapuri masala and coriander-cumin powder and sauté till oil separates.
4. Add mutton mince, reduce heat and mix well. Add sufficient salt for rice also and mix well. Add ¼ cup water and mix well. Cover and cook for 8-10 minutes on medium heat or till mutton gets cooked.
5. Add coriander leaves, green chilli (optional), mint leaves and rice and mix well gently. Cook for 3-4 minutes on medium heat till flavours combine well and it becomes dry.
6. Transfer keema bhaat in a serving bowl, garnish with coriander sprig and serve hot with raita.