Keema in a Bun

Ingredients list for Keema in a Bun

• 200 grams Mutton mince (keema)
• 6-8 Buns
• 2 tablespoons Oil
• 1 medium Onion finely chopped
• 1 tablespoon Ginger-garlic paste
• 1 medium Tomato chopped
• 1 teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• to taste Salt
• 4 Eggs
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Preheat the oven to 180° C.
2. Heat oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix well and sauté for one minute.
3. Add tomato, mix and sauté till they become soft and pulpy. Add chilli powder, turmeric powder, coriander powder and salt, mix well and cook till the oil is separated.
4. Add mutton mince, mix and sauté on high heat for three to four minutes. Reduce heat, cover and cook till the mutton mince is done.
5. Scoop each bun from top to make a cavity and fill in the prepared mutton mixture. Transfer them on a baking tray.
6. Break the eggs in a bowl. Add salt and beat well. Pour the beaten eggs on each bun.
7. Put the baking tray in preheated oven and bake for eight to ten minutes.
8. Serve hot garnished with coriander leaves.

Nutrition Info