Kele Ke Wafers

Ingredients list for Kele Ke Wafers

• 4 medium Raw bananas peeled
• to deep fry Oil
• to taste Salt
• as required Kashmiri red chilli powder

Method

1. Heat sufficient oil in a kadai.
2. Use a slicer and slice the bananas directly into the hot oil.
3. Dissolve salt in plenty of water. When the wafers become a little crisp, sprinkle some of the salt solution carefully into the hot oil. Stir lightly.
4. Drain and place the wafers on an absorbent paper. Sprinkle red chilli powder generously.
5. Turn them over and sprinkle red chilli powder on the other side too. Serve immediately.