Kesar Elaichi Lassi

The well known North Indian drink gets a twist – saffron flavoured yogurt based drink served with Indian sweetmeats This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Yogurt, Saffron
Cuisine	Indian
Course	Beverages
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Kesar Elaichi Lassi

4 cups Yogurt whisked
a few strands Saffron
1/2 teaspoon Green cardamom powder
2/3 cup + tablespoon Warm milk
1 tablespoon Rose syrup
10 tablespoons Powdered sugar
a few Ice cubes
4 Pedas crushed
4 tablespoons Rabdi
10-12 Almonds slivered
10-12 Pistachios slivered

Method

Soak saffron in one tablespoon of warm milk and set aside.
Combine yogurt and the remaining warm milk in a bowl and blend with a hand blender.
Add green cardamom powder, rose syrup and powdered sugar and blend some more.
Add saffron milk and mix. Add ice cubes and stir.
Pour into individual glasses, add crushed pedas and rabdi on top. Garnish with slivered almonds and pistachios and serve chilled.

Nutrition Info

Calories	2019
Carbohydrates	221.2
Protein	70.7
Fat	95.1
Other Fiber	Calcium- 3196mg

#Almonds #Green cardamom powder #Ice cubes #Pistachios #Powdered sugar #Rabdi #Rose syrup #Warm milk #Yogurt