Kesari Jalebi Tasty and delicious sweet. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Refined Flour, Saffron Cuisine Indian Course Mithais Prep Time 8-10 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kesari Jalebi 1 1/2 cups Refined Flour 1 teaspoon Saffron 2 1/2 cups Sugar a few strands Saffron (kesar) to deep fry Ghee Method Mix flour and soda bi-carbonate. Add water and make a smooth batter taking care that there are no lumps. Leave it overnight to ferment. Just before making the jalebis whisk the batter again, adding a little water if necessary to make the batter of pouring consistency. Boil sugar and two cups of water together for twenty minutes to make syrup. Dissolve saffron in warm water and add it to the sugar syrup. Take a very thick square cloth with a side measuring eight inches, make a three millimetre hole in the center, hold the edges together to make a bag. Pour the jalebi batter into this bag. Heat sufficient ghee to deep fry in a frying pan and pour the batter from the bag into the hot ghee in a circular shape making a couple of circles, one outside the other. Deep fry till golden and crisp. Drain and soak in the sugar syrup for five minutes. Drain and serve. Nutrition Info Calories 3425 Carbohydrates 726.8 Protein 22.3 Fat 47.2 Other Fiber Iron- 21.3mg #Ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article