Kesari Shrikhand A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane. By Sanjeev Kapoor 07 May 2014 in Recipes Course New Update Main Ingredients Saffron (kesar), Yogurt Cuisine Maharashtrian Course Mithais Prep Time 8-10 hour Cook time 0-5 minutes Serve 4 Taste Select Taste Level of Cooking Easy Others Veg Ingredients list for Kesari Shrikhand a generous Saffron (kesar) 1 kilogram Yogurt 1/3 cup Sugar substitute sucralose 2 tablespoon Warm milk a pinch Nutmeg powder 1/4 teaspoon Green cardamom powder 5-6 Almonds,blanched, peeled and sliced 8-10 Pistachios,blanched, peeled and sliced Method Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain. Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well. Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well. Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator. Serve chilled, decorated with the almonds and pistachios. Makes 500 grams #Nutmeg powder #Saffron (kesar) #Sugar substitute sucralose #Warm milk #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article