Khajoori Farhali Laddoo Dates sauteed with dried fruits, fresh coconut, semolina and powdered sugar and shaped into laddoos. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Seedless Dates, Almonds Cuisine Indian Course Mithais Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Veg Ingredients list for Khajoori Farhali Laddoo 1/2 kilogram Seedless Dates 1 tablespoon Almonds 4 tablespoons Almonds coarsely ground 4 tablespoons Cashewnuts coarsely ground 4 tablespoons Pistachios coarsely ground 4 tablespoons Semolina (rawa/suji) a pinch Green cardamom powder 3 tablespoons Powdered sugar 1/2 cup Scraped coconut Method Heat ghee in a non stick kadai. Add almonds, cashewnuts, pistachios and semolina and saute for 6-8 minutes on low heat. Add dates and mix well. Add green cardamom powder, sugar, coconut and mix well. Transfer the mixture into a bowl and keep aside to cool. Divide into small equal portions and shape into laddoos and serve. Nutrition Info Calories 1557 Carbohydrates 229.9 Protein 24.1 Fat 59.9 Other Fiber Fiber- 45.9gm #Almonds #Cashewnuts #Green cardamom powder #Pistachios #Powdered sugar #Scraped coconut #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article