How to make Khajoori Farhali Laddoo -
Dates sauteed with dried fruits, fresh coconut, semolina and powdered sugar and shaped into laddoos.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Seedless Dates (बीज रहित खजूर), Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Mithais
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You can also find more Mithais recipes like Bread Rasmalai Kong Firin Sev ki Burfi Sakhreche Talele Modak
Khajoori Farhali Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Khajoori Farhali Laddoo Recipe
Seedless Dates 1/2 kilogram
Almonds 1 tablespoon
Almonds coarsely ground 4 tablespoons
Cashewnuts coarsely ground 4 tablespoons
Pistachios coarsely ground 4 tablespoons
Semolina (rawa/suji) 4 tablespoons
Green cardamom powder a pinch
Powdered sugar 3 tablespoons
Scraped coconut 1/2 cup
Method
Step 1
Heat ghee in a non stick kadai. Add almonds, cashewnuts, pistachios and semolina and saute for 6-8 minutes on low heat. Add dates and mix well.
Step 2
Add green cardamom powder, sugar, coconut and mix well. Transfer the mixture into a bowl and keep aside to cool.
Step 3
Divide into small equal portions and shape into laddoos and serve.
Nutrition Info
Calories : 1557 Kcal
Carbohydrates : 229.9 gm
Protein : 24.1 gm
Fat : 59.9 gm
Other : Fiber- 45.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
