Khameeri Roti - SK Khazana

Ingredients list for Khameeri Roti - SK Khazana

• 4 cups Whole wheat flour
• 2 teaspoons Dried yeast
• 6 tablespoons Castor sugar
• 1 cup Mik
• 4 tablespoons Fennel (saunf) powder
• to taste Salt
• for brushi tablespoons Ghee

Method

1. Put yeast in a bowl. Add 4 tablespoons warm water and 1 tablespoon castor sugar, mix and set aside to activate.
2. Mix together milk and remaining castor sugar in another bowl.
3. Sift together wheat flour, fennel powder and salt in the bowl of milk. Add activated yeast and ghee, mix and knead into soft dough. Set aside in a warm place to prove.
4. Preheat oven to 180˚C.
5. Knock back the dough, divide into 4 equal portions and flatten into thick rotis.
6. Transfer the rotis on a baking tray, put in the preheated oven and bake for 15-20 minutes.
7. Brush ghee on the rotis and serve hot.