Kharvas

Ingredients list for Kharvas

• 3/4 litre Colostrum
• 3/4 cups Milk
• 1 1/4 cup Sugar
• 3/4 teaspoon Green cardamom powder
• a pinch Nutmeg
• a few strands Saffron (kesar)

Method

1. Mix all the ingredients well. Heat some water in a pressure cooker.
2. Pour the mixture into a deep container and steam in the pressure cooker for ten minutes over medium heat.
3. Lower heat and continue to steam for fifteen minutes longer.
4. Remove the container from the cooker and set aside to cool.
5. Chill in a refrigerator for a couple of hours. Cut into cubes and serve.

Nutrition Info