Kharvas

Soft sweet and delicate white cakes made from colostrum milk.

By Sanjeev Kapoor 01 Oct 2013 in Recipes Veg

New Update

Main Ingredients	Colostrum (cheek), Milk
Cuisine	Fusion
Course	Mithais
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Kharvas

3/4 litre Colostrum (cheek)
3/4 cup Milk
1 1/4 cups Sugar
3/4 teaspoon Green cardamom powder
a pinch Nutmeg
a few strands Saffron (kesar)

Method

Mix all the ingredients well. Heat some water in a pressure cooker.

Pour the mixture into a deep container and steam in the pressure cooker for ten minutes over medium heat. Lower heat and continue to steam for fifteen minutes longer.

Remove the container from the cooker and set aside to cool. Chill in a refrigerator for a couple of hours.

Cut into cubes and serve.

#Colostrum (cheek) #Green cardamom powder #Milk #Nutmeg #Saffron (kesar) #Sugar