Khooba Roti - SK Khazana

Main Ingredients	Whole wheat flour, Salt
Cuisine	Rajasthani
Course	Breads
Prep Time	21-25 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Khooba Roti - SK Khazana

• 2 cups Whole wheat flour
• to taste Salt
• 1 tablespo Ghee
• 1 1/2 teaspoons Carom seeds (ajwain)
• 2 tablespoons Oil

Method

1. Mix together wheat flour, salt, ghee and carom seeds in a bowl. Add sufficient water and knead into semi-soft dough. Add oil and knead again till absorbed. Set aside to rest.
2. Divide the dough into 4 equal portions, dust with flour and roll out into large thick rotis.
3. Heat a non-stick tawa. Place the rotis on it, one by one, and roast for 1-2 minutes on each side.
4. Pinch to make impressions starting from the edges to the centre and roast for 1-2 minutes on each side. Put the roti on direct heat, the pinched side downwards, and roast for a few seconds.
5. Drizzle some ghee on top and serve hot.