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Khoya Kaju Matar

A rich preparation of khoya, cashewnuts and green peas. This recipe is from FoodFood TV channel

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Khoya Kaju Matar
Main Ingredients Khoya/mawa, Whole cashewnuts
Cuisine Indian
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Khoya Kaju Matar

  • 2-3 tablespoons Khoya/mawa grated
  • 1 cup Whole cashewnuts
  • 1/4 cup Cashewnuts soaked
  • 2 cups Frozen green peas
  • 65 grams Makhani bhuna masala
  • 65 grams Gravy bhuna masala
  • 10-12 Button mushrooms quartered
  • 2 tablespoons Fresh cream
  • 1/2 teaspoon Garam masala powder
  • 1 tablespoon Fresh coriander leaves finely chopped

Method

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  1. Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well. Add whole cashewnuts and ¼ cup water and mix well.
  2. Drain and grind broken cashewnuts to a paste. Add this to the pan and mix.
  3. Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces.
  4. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 2258
Carbohydrates 126.8
Protein 93.9
Fat 199.5
Other Fiber Calcium-666.6
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