Khoya Matar Khoya and green peas in spices garnished with cashew nuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Mawa (khoya), Green peas Cuisine Rajasthani Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Khoya Matar 1/2 cup Mawa (khoya) 2 cups Green peas shelled 2 medium Green peas shelled 8 Cashewnuts 2 tablespoons Oil 1/2 teaspoon Red chilli powder 2 teaspoons Coriander powder 1/2 teaspoon Fennel seed (saunf) powder 1/2 teaspoon Garam masala powder 2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped Method Place tomatoes in boiling water for three to four minutes. Drain, peel off skin and chop finely. Halve cashewnuts and further cut each half into two Heat oil in a heavy bottomed pan. Add khoya and keep stirring till it changes colour. Reduce to medium heat. Add red chilli powder, coriander powder, fennel powder, garam masala powder and mix well. Add peas, green chillies and tomatoes. Add half a cup of water and cook till oil separates. Serve hot garnished with quartered cashewnuts and chopped coriander leaves. Nutrition Info Calories 982 Carbohydrates 77 Protein 43.3 Fat 55.7 Other Fiber 30.7 gm #Cashewnuts #Coriander powder #Fennel seed (saunf) powder #Garam masala powder #Green peas #Mawa (khoya) #Oil #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article