Khumb Baby Corn Hara Pyaaz

Ingredients 

• 40 button mushrooms, quartered
• 10 babycorns, diagonally sliced
• 5 stalks spring onion greens, chopped
• 1/2 teaspoon cumin seeds
• 4-5 cloves
• 2 medium onions, chopped
• 1 tablespoon ginger-garlic paste
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chilli powder
• 1/4 cup tomato puree
• Salt to taste
• A few sprigs of fresh coriander
• 1/2 teaspoon garam masala powder

Method

1. Heat a non stick pan, add cumin seeds and cloves and roast till fragrant. Add onions and roast on medium heat, stirring continuously till golden.
2. Add ¼ cup water, ginger-garlic paste and mix well. Add turmeric powder, coriander powder, red chilli powder, tomato puree and mix well.
3. Add babycorns and mushrooms and mix. Add 1 cup water and mix. Add salt, cover and cook for 2-3 minutes.
4. Chop spring onion greens and add to the pan and mix. Chop coriander leaves and add and mix. Add garam masala powder and mix. Cover and cook for 5-7 minutes.
5. Transfer into a serving bowl and serve hot.

Nutrition Info