Khus Khus Payasam

Ingredients list for Khus Khus Payasam

• 1 cup Poppy Seeds soaked
• 1/4 cup Milk soaked
• 1/2 cups Scraped coconut
• 2 cups Milk
• 1 cup Sugar
• 4 tablespoons Ghee
• 4-6 Cashewnuts broken
• 1/4 teaspoon Green cardamom powder

Method

1. Grind poppy seeds, rice and coconut to a fine paste.
2. Strain this paste through muslin cloth into a bowl.
3. Heat milk in a non stick pan. Add sugar and mix well and simmer.
4. Heat ghee in a small non stick pan, add cashewnuts and sauté lightly.
5. When the milk starts boiling, add poppy seeds-rice-coconut milk.
6. Add cardamom powder and stir well. Cook for 2-3 minutes.
7. When the payasam becomes thick, add fried cashewnuts along with ghee and mix well. Serve hot or cold.

Nutrition Info