How to make Kiwi Salsa With Chicken -
Grilled Chicken Roulade stuffed with kiwi mixture and served with mushroom foam.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Kiwis (कीवी)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Kiwi Salsa With Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Smoked Chicken Murgh ki Tahiri Post Ka Murgh Thai Sizzler
Kiwi Salsa With Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 2.30-3 hour
Serve : 4
Level Of Cooking : Difficult
Taste : Tangy
Ingredients for Kiwi Salsa With Chicken Recipe
Boneless chicken breasts 500 grams
Kiwis coarsely chopped 1/2 cup
Brown sugar 2 teaspoons
Fresh mint leaves 4-5
Ice cubes as required
Vodka 60 millilitres
Kiwi for garinishing 4 slices
For Feta kiwi leather
Kiwis peeled 2
Honey 1 1/2 tablespoons
Feta cheese crumbled 50 grams
Fresh basil shredded a few sprigs
Fresh garlic chives blanched 4
For Kiwi chips
Kiwis thinly sliced 2
For Beetroot caviar
Beetroot juice 100 millilitres
Castor sugar 2 teaspoons
Sodium alginate 1 gram
Calcium lactate 5 grams
For Carrot film
Carrot juice 100 millilitres
Sodium alginate 1 gram
Calcium lactate 5 grams
For Mushroom foam
Button mushroom sliced 200 grams
Olive oil 1 teaspoon
Garlic chopped 1 teaspoon
Onion chopped 1 small
Salt to taste
Crushed black peppercorns to taste
Milk 150 millilitres
Butter 3 tablespoons
For Salsa
Kiwis peeled and chopped 2
Jalapeno slices chopped 2-3
Green chilli chopped 1
Onion chopped 1 small
Roasted cumin powder 1/2 teaspoon
A few sprigs of parsley finely chopped Lemon juice
Salt to taste
Crushed black peppercorns 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Oil 1 tablespoon
Balsamic reduction 50 millilitres
Micro greens 5 grams
A few edible flowers
Method
Nutrition Info
Calories : 2145 Kcal
Carbohydrates : 186.9 gm
Protein : 164.5 gm
Fat : 80.6 gm
Other : Vitamin C- 740.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
