Korean Chicken Wings- SK Khazana

Ingredients list for Korean Chicken Wings- SK Khazana

• 6-8 Chicken wings pieces
• 3/4 cup Refined flour (maida)
• 1/4 cup Cornflour/ corn starch
• to taste Salt
• 2 Eggs
• to deep fry Oil
• + for sprinkling Sesame seeds (til) toasted
• to garnish Spring onion greens chopped
• For Sauce
• 1 tablespoon Sesame oil (til oil)
• 6-8 Garlic cloves chopped
• 1 inch piece Ginger chopped
• 2 tablespoons Korean chilli paste
• 1 Orange
• 1 teaspoon Soy sauce
• 1/4 cup Brown sugar
• to taste Salt

Method

1. Take refined flour, cornflour and salt in a mixing bowl. Break the eggs and add. Add ½ cup water and whisk till you get a smooth batter.
2. Heat sufficient oil in a kadai. Dip each chicken wing in the batter, slide into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.
3. To make the sauce, heat oil in a non-stick pan, add garlic and ginger and sauté till golden. Add Korean chilli paste, mix and sauté for 2 minutes. Grate a little of the orange zest into the pan. Squeeze the juice of ½ orange into the pan. Add soy sauce and brown sugar, mix well and add salt. Mix well and cook till the mixture thickens.
4. Add fried chicken wings in the sauce and mix till all the chicken wings are well coated.
5. Transfer them into a serving bowl, sprinkle toasted sesame seeds and garnish with spring onion greens. Serve immediately.