How to make Kulfi Falooda -
Ideal for hot summer months, Kulfi falooda is so very delicious that you can enjoy it throughout the year.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Falooda vermicelli, Milk (दूध)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Bajri Churma Suji and Cocobnut Barfi-Cook Smart Mango Falooda - SK Khazana Poha Laddoo - SK Khazana
Kulfi Falooda Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kulfi Falooda Recipe
Falooda vermicelli soaked ½ cup
Milk 2 cups
Readymade kulfi as required
Almonds 1 tablespo for garnishing
Cashewnuts 1 tablespo for garnishing
Pistachios 1 tablespo for garnishing
Castor sugar (caster sugar) ¾ cup
Subza soaked 8 tablespoons
Cherries candied as required
Rose syrup 8 teaspoons
Raisins for garnishing
Method
Step 1
To make the rabri, heat milk in a non-stick pan till it thickens.
Step 2
Add almonds, cashewnuts, pistachios and castor sugar, mix well and cook till the mixture reduces to half. Remove from heat and refrigerate to chill.
Step 3
Drain and place a portion of the falooda in individual glass mugs. Add 2 tablespoons subza, top with some kulfi cubes and cherries. Pour some prepared rabri, drizzle 2 teaspoons rose syrup.
Step 4
Garnish with almonds, pistachios, cashewnuts, raisins, kulfi piece and a cherry and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
