Kulfi Falooda

Ingredients list for Kulfi Falooda

• ½ cup Falooda vermicelli soaked
• 2 cups Milk
• as required Readymade kulfi
• 1 tablespo for garnishing Almonds
• 1 tablespo for garnishing Cashewnuts
• 1 tablespo for garnishing Pistachios
• ¾ cup Castor sugar (caster sugar)
• 8 tablespoons Subza soaked
• as required Cherries candied
• 8 teaspoons Rose syrup
• for garnishing Raisins

Method

1. To make the rabri, heat milk in a non-stick pan till it thickens.
2. Add almonds, cashewnuts, pistachios and castor sugar, mix well and cook till the mixture reduces to half. Remove from heat and refrigerate to chill.
3. Drain and place a portion of the falooda in individual glass mugs. Add 2 tablespoons subza, top with some kulfi cubes and cherries. Pour some prepared rabri, drizzle 2 teaspoons rose syrup.
4. Garnish with almonds, pistachios, cashewnuts, raisins, kulfi piece and a cherry and serve immediately.