How to make Lachchedar Aloo Tikki Chaat -

A very popular chaat in North India – potato tikkis served with yogurt and other chaat ingredients

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes (आलू), Chaat masala (चाट मसाला)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Lachchedar Aloo Tikki Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Spicy Lamb Tikki Crispy Cheese Kebab Masala Breakfast Dalia Sticky Lamb Chops

Lachchedar Aloo Tikki Chaat

Lachchedar Aloo Tikki Chaat Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Lachchedar Aloo Tikki Chaat Recipe

  • Potatoes , boiled and peeled 4 large

  • Chaat masala 1 teaspoon to sprinkle

  • Ginger , finely chopped 1 tablespoon

  • Green chillies , finely chopped 4

  • Salt to taste

  • Red chilli powder 1 teaspoon to sprinkle

  • Cumin seeds 1 teaspoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Raisins 2 tablespoons

  • Ghee to shallow fry

  • Thick yogurt , beaten 1 1/2 cups

  • Powdered sugar 1 1/2 tablespoons

  • Rose water 1 teaspoon

  • Sweet tamarind chutney as required

  • Green chutney as required

  • Nylon sev as required

  • Fresh pomegranate pears as required

  • Fresh mint sprig to garnish


Step 1

Grate potatoes into a bowl. Add ginger, green chillies, salt, chaat masala, red chilli powder, cumin seeds, carom seeds and raisins and mix the mixture lightly. Divide the mixture equal portions and shape them into tikkis.

Step 2

Heat ghee in a pan, add the tikkis and shallow fry, turning sides, on medium heat till evenly golden brown on both sides. They should be soft from inside and crisp on the outside. Drain tikkis on absorbent paper.

Step 3

Take yogurt in a bowl, add powdered sugar and rose water and mix well.

Step 4

Spread a spoon of yogurt mixture on a serving platter with back of a spoon. Place tikkis over it, drizzle yogurt, a spoon of sweet tamarind chutney and few drops of green chutney over the tikkis. Sprinkle sev and add pomegranate pearls on top. Sprinkle chaat masala and red chilli powder. Garnish with a mint sprig and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.