Lachchedar Aloo Tikki Chaat

Ingredients list for Lachchedar Aloo Tikki Chaat

• 4 large Potatoes , boiled and peeled
• 1 teaspoon to sprinkle Chaat masala
• 1 tablespoon Ginger , finely chopped
• 4 Green chillies , finely chopped
• to taste Salt
• 1 teaspoon to sprinkle Red chilli powder
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Carom seeds (ajwain)
• 2 tablespoons Raisins
• to shallow fry Ghee
• 1 1/2 cups Thick yogurt , beaten
• 1 1/2 tablespoons Powdered sugar
• 1 teaspoon Rose water
• as required Sweet tamarind chutney
• as required Green chutney
• as required Nylon sev
• as required Fresh pomegranate pears
• to garnish Fresh mint sprig

Method

1. Grate potatoes into a bowl. Add ginger, green chillies, salt, chaat masala, red chilli powder, cumin seeds, carom seeds and raisins and mix the mixture lightly. Divide the mixture equal portions and shape them into tikkis.
2. Heat ghee in a pan, add the tikkis and shallow fry, turning sides, on medium heat till evenly golden brown on both sides. They should be soft from inside and crisp on the outside. Drain tikkis on absorbent paper.
3. Take yogurt in a bowl, add powdered sugar and rose water and mix well.
4. Spread a spoon of yogurt mixture on a serving platter with back of a spoon. Place tikkis over it, drizzle yogurt, a spoon of sweet tamarind chutney and few drops of green chutney over the tikkis. Sprinkle sev and add pomegranate pearls on top. Sprinkle chaat masala and red chilli powder. Garnish with a mint sprig and serve immediately.