Lachchedar Mathri These mathris get a Thai make over with green and red Thai curry pastes – simply delicious This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Feb 2022 in Recipes Course New Update Main Ingredients Refined flour (maida), Carom seeds (ajwain) Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lachchedar Mathri 2 cups + for dusting Refined flour (maida) 1 teaspoon Carom seeds (ajwain) 1 teaspoon Black peppercorns , crushed to taste Salt 6 tbsps + as required Ghee as required Green Thai curry paste as required Red Thai curry paste for brushi for greasing Oil Method Preheat oven to 180˚ C. Mix together refined flour, carom seeds, crushed peppercorns, salt and 6 tbsps ghee in a bowl. Add water as required and knead into a stiff dough. Divide the dough into two equal portions and roll out each into a thin sheet. Spread some green Thai curry paste on one sheet, top with some ghee, dust some flour and roll into a cylinder. Spread some red Thai curry paste on the other sheet, top with some ghee, dust some flour and roll into a cylinder. Cut both cylinders into 1 inch pieces and flatten out each piece into small discs or mathris. Grease a baking tray with some oil and place the mathris on it. Brush the mathris with ghee on top. Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, brush some ghee, flip and brush some more ghee on mathris. Put the tray back in the preheated oven and bake for 5-6 minutes. Remove from oven and cool. Arrange the mathris on a serving platter and serve or store in an airtight container to serve when required. #Black peppercorns #Carom seeds (ajwain) #Ghee #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article