Advertisment

Lachchedar Mathri

These mathris get a Thai make over with green and red Thai curry pastes – simply delicious This recipe is from FoodFood TV channel

New Update
Lachchedar Mathri
Main Ingredients Refined flour (maida), Carom seeds (ajwain)
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Lachchedar Mathri

  • 2 cups + for dusting Refined flour (maida)
  • 1 teaspoon Carom seeds (ajwain)
  • 1 teaspoon Black peppercorns , crushed
  • to taste Salt
  • 6 tbsps + as required Ghee
  • as required Green Thai curry paste
  • as required Red Thai curry paste
  • for brushi for greasing Oil

Method

  1. Preheat oven to 180˚ C.
  2. Mix together refined flour, carom seeds, crushed peppercorns, salt and 6 tbsps ghee in a bowl. Add water as required and knead into a stiff dough.
  3. Divide the dough into two equal portions and roll out each into a thin sheet.
  4. Spread some green Thai curry paste on one sheet, top with some ghee, dust some flour and roll into a cylinder. Spread some red Thai curry paste on the other sheet, top with some ghee, dust some flour and roll into a cylinder. Cut both cylinders into 1 inch pieces and flatten out each piece into small discs or mathris.
  5. Grease a baking tray with some oil and place the mathris on it. Brush the mathris with ghee on top. Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, brush some ghee, flip and brush some more ghee on mathris. Put the tray back in the preheated oven and bake for 5-6 minutes. Remove from oven and cool.
  6. Arrange the mathris on a serving platter and serve or store in an airtight container to serve when required.
Advertisment