Lahori Chicken Tikka - SK Khazana

Ingredients list for Lahori Chicken Tikka - SK Khazana

• 750 grams Whole chicken cut into 8 pieces on the bone
• 1 tablespoon Lemon juice
• to taste Salt
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Green chilli paste
• 1 teaspoon Carom seeds (ajwain)
• 2 tablespoons Chicken tikka masala
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Cumin powder
• 1/4 teaspoon Turmeric powder
• 1/2 cup Yogurt
• 1 Egg
• for greasi Butter
• to serve Onion rings
• to serve Tomato slices
• to serve Lemon wedges
• to serve Green chutney

Method

1. Make incisions on chicken pieces and put in a bowl. Add lemon juice, salt, ginger-garlic paste, green chilli paste, carom seeds, chicken tikka masala, garam masala powder, cumin powder, turmeric powder, yogurt and egg, mix well and set aside to marinate for 1-2 hours.
2. Grease an air fryer with some butter, place the marinated chicken pieces in it and air fry at 200° C for 10-15 minutes.
3. Brush with some butter and serve hot with onion rings, tomato slices, lemon wedges and green chutney.