Lahori Fish Fry

Ingredients list for Lahori Fish Fry

• 250 grams Fish fillet boneless, cut into 2 inch pieces
• 1 tablespoon Coriander seeds
• 1 teaspoon Caraway seeds (shahi jeera)
• 1 teaspoon Carom seeds (ajwain)
• 1 tablespoon Dried pomegranate seeds (anardana)
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• a pinch Black salt (kala namak)
• 1 Egg
• ½ Lemon
• 2-3 tablespoons Gram flour (besan)
• to sprinkle Chaat masala

Method

1. Grind together coriander seeds, caraway seeds, carom seeds and pomegranate seeds to make a fine powder.
2. Take fish in a bowl. Add ground powder, ginger-garlic paste, salt, black salt, egg, lemon juice and mix. Add gram flour and mix well. Set aside for 10-15 minutes.
3. Heat sufficient oil in a kadai.
4. Deep-fry the marinated fish pieces in hot oil till golden and crisp. Drain on absorbent paper.
5. Sprinkle some chaat masala on top and serve hot.