Lamb Celery and Asparagus Stir Fry

Ingredients list for Lamb Celery and Asparagus Stir Fry

• 400 grams Boneless lamb cut into strips
• 1 stalk Celery
• 4-5 Asparagus heads blanched
• 1 tablespoon Sesame oil (til oil)
• 2 tablespoons Garlic chopped
• 1 tablespoon Ginger chopped
• 2 Dried red chillies
• 1/2 tablespoon Soy sauce
• to taste Salt
• to taste Crushed black peppercorns
• 1/2 teaspoon Sugar
• 2 tablespoons Cornstarch
• 6-7 Fresh basil leaves
• 2 teaspoons Red wine vinegar

Method

1. Cut the asparagus and celery diagonally into pieces.
2. Heat sesame oil in a non-stick pan. Add lamb strips, sauté and cook for 2-3 minutes on high heat.
3. Add garlic and ginger, mix well and sauté till garlic turns golden. Break red chillies, add and mix well.
4. Add celery and asparagus, stir well. Add soy sauce, salt, crushed peppercorns and sugar and mix well.
5. Take cornstarch in a bowl, add 2-3 tablespoons water and mix well to make a smooth slurry.
6. Add the slurry to the pan and mix well. Tear basil leaves, add, mix well and cook for 2-3 minutes.
7. Add vinegar and mix well.
8. Serve hot garnished with fried basil leaves.

Nutrition Info