Lamb Stew Serve this lamb stew with appams and enjoy your Sunday brunch. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Main Ingredients Boneless lamb, Coconut milk Cuisine Kerala Course Main Course Mutton Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Lamb Stew 500 grams Boneless lamb cut into cubes 1 cup Coconut milk 2 tablespoons Olive oil 1 tablespoon Garlic minced 2-3 Dried red chillies 1 medium Onion sliced 4 cups Lamb stock to taste Salt 1 teaspoon Cumin powder 1 teaspoon Coriander powder ½ cup Tomato puree ½ cup Roasted peanuts crushed 1 tablespoon Dijon mustard 1 inch Ginger cut into juliennes 1 medium Potato peeled and cut into cubes 150 grams Yam peeled and cut into cubes 1 tablespoon Lemon juice 1 tablespoon Fresh parsley chopped 2 tablespoons Sesame seeds (til) toasted Method Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute. Add broken red chillies and sauté. Add onion and sauté till it turns translucent. Add lamb pieces, mix and sauté on high heat for 3-4 minutes. Add stock, stir to mix, cover and cook for 10 minutes. Add salt, cumin powder, coriander powder, tomato puree, peanuts and mustard and mix well. Add ginger, mix well, cover and cook for 5 minutes. Add potato and yam and mix well. Cover and cook for 10 minutes. Add lemon juice and mix well. Add coconut milk, parsley and sesame seeds, mix well and simmer for 5 minutes. Serve hot. #Boneless lamb #Coconut milk #Coriander powder #Cumin powder #Dijon mustard #Dried red chillies #Fresh parsley #Garlic #Ginger #Lamb stock #Lemon juice #Olive oil #Onion #Potato #Roasted peanuts #Salt #Sesame seeds (til) #Tomato puree #Yam Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article