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| Main Ingredients | Leftover rotis, Ghee |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Leftover Roti Laddoo - SK Khazana
- 4 Leftover rotis
- 1 teaspoon Ghee
- 1/4 cup Milk
- 3/4 cup Jaggery grarted
- 1/4 teaspoon Green cardamom powder
Method
- Tear the rotis and put in a grinder jar and grind to a fine powder.
- Heat ghee in a non-stick pan. Add milk and jaggery. Cook on low heat till the jaggery melts.
- Add green cardamom powder and blended powder. Mix well. Cook for 1-2 minutes. Switch off heat and let the mixture cool slightly.
- While the mixture is still warm, divide the mixture into equal portions and shape each portion into medium sized laddoos.
- Serve immediately.
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