How to make Leftover Roti Laddoo - SK Khazana -
So what if these laddoos are made from leftover rotis – they are really tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Leftover rotis, Ghee (घी)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Bandaru Laddoo Jamun Bread Halwa Kiwi Kalakand Alutua
Leftover Roti Laddoo - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Leftover Roti Laddoo - SK Khazana Recipe
Leftover rotis 4
Ghee 1 teaspoon
Milk 1/4 cup
Jaggery grarted 3/4 cup
Green cardamom powder 1/4 teaspoon
Method
Step 1
Tear the rotis and put in a grinder jar and grind to a fine powder.
Step 2
Heat ghee in a non-stick pan. Add milk and jaggery. Cook on low heat till the jaggery melts.
Step 3
Add green cardamom powder and blended powder. Mix well. Cook for 1-2 minutes. Switch off heat and let the mixture cool slightly.
Step 4
While the mixture is still warm, divide the mixture into equal portions and shape each portion into medium sized laddoos.
Step 5
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
