How to make Lemon Butter Shrimps-SK Khazana -
Shrimps cooked in a delicious lemon flavoured creamy sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Lemon juice (नींबु का रस)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Lemon Butter Shrimps-SK Khazana checkout Shrimps Peking. You can also find more Main Course Seafood recipes like Steamed Pomfret with Lemongrass Quick Fried Prawns With Mushrooms Molagapodi Crusted Fish with Vegetable Spaghetti Hot Chilli Basil Fish
Lemon Butter Shrimps-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Lemon Butter Shrimps-SK Khazana Recipe
Shrimps shelled and deveined 200 grams
Lemon juice 1 1/2 tablespoons
Butter 3 tablespoons
Oil 2 tablespoons
Salt to taste
Black peppercorns crushed to taste
Garlic finely chopped 1 tablespoon
Medium white onion chopped 1
Fresh parsley finely chopped 1 teaspoon to sprinkle
Fresh cream 1 cup
Fresh parsely sprig for garnish
Steamed rice to serve
Method
Step 1
Heat 1 tablespoon butter and 1 tablespoon oil in a non-stick pan. Add shrimps and toss. Add salt and crushed peppercorns, mix and cook for 2-3 minutes. Transfer into a bowl and set aside.
Step 2
Heat remaining butter and remaining oil in the same pan. Add garlic and onion, mix and sauté till onion turns translucent.
Step 3
Add lemon juice and mix. Add parsley and cream, mix well and simmer for a minute.
Step 4
Add cooked shrimps and mix well. Add salt and crushed peppercorns, mix well and cook for a minute.
Step 5
Take steamed rice in a serving plate, make a well in the centre, put some of the shrimps in it, sprinkle some parsley, garnish with parsley sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
