Lemongrass Chilli Chicken

Ingredients list for Lemongrass Chilli Chicken

• Lemongrass 3 X 1 inch stalks
• 2 Green chillies
• 200 grams Boneless chicken cut into small cubes
• to taste Salt
• 2 tablespoons Garlic chopped
• 2 tablespoons Lemon juice
• 3 tablespoons Oil
• 1/2 teaspoon Ginger chopped
• 1/2 teaspoon Turmeric powder
• 1 cup Coconut milk
• 1 tablespoon Fish sauce
• 1 medium Onion cut into cubes and layers separated
• 1/2 medium Capsicum cut into small cubes

Method

1. Combine chicken, salt, garlic and1 tablespoon lemon juice in a bowl. Cut 1 green chilli, add and mix well. Add 1 tablespoon oil, mix and set aside to marinate for 10-15 minutes.
2. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, remaining garlic and remaining slit green chilli, mix and sauté for a minute.
3. Roughly chop lemon grass, add to the pan and mix well. Add turmeric powder and mix well. Add some water and mix well.
4. Add coconut milk, mix and cook for a minute. Add salt and fish sauce, mix and cook on low heat for 2-3 minutes.
5. Insert onion, chicken and capsicum into satay sticks and repeat the procedure until all the ingredients are used.
6. Heat remaining oil another non-stick pan. Place the prepared chicken satays and cook till evenly done.
7. Add remaining lemon juice to the sauce and mix well. Strain the prepared sauce into a bowl.
8. Fill in some prepared sauce inshot glasses and place each satay sticks horizontally over the glasses.Put the glasses on a serving plate and serve hot garnished with bell pepper curls.

Nutrition Info