Lemony Chicken Bites

Tender chicken pieces marinated in zesty lemon juice, garlic, and herbs, then deep fried to golden brown, offering a burst of refreshing citrus flavor in every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 31 May 2021 in Recipes Course

New Update

Main Ingredients	Boneless chicken breasts, Salt
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

250 boneless chicken breasts, cut into 1 inch cubes
Salt to taste
Black pepper powder to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon red chilli flakes
1 teaspoon dried mixed herbs
½ teaspoon citric acid
1 teaspoon lemon juice
Oil for deep-frying
½ cup refined flour (maida)
2 eggs, beaten
1 cup crushed cornflakes
Mustard mayonnaise for serving

Method

Mix together chicken cubes, salt, pepper powder, onion powder, garlic powder, chilli flakes, dried mixed herbs, citric acid and lemon juice in a bowl. Set aside for 10-15 minutes.
Heat sufficient oil in a kadai.
Coat the marinated chicken cube with some flour, dip in beaten egg and coat with cornflakes. Again dip in beaten eggs and coat with cornflakes.
Put the prepared chicken cubes in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Serve hot with mustard mayonnaise.

#Black pepper powder #Boneless chicken breasts #Citric acid #Dried mixed herbs #Eggs #Garlic Powder #Lemon juice #Oil #Onion powder #Red chilli flakes #Refined flour (maida) #Salt