Lobiya Pakora

Hearty black-eyed peas meet a crispy, golden coating of spices, creating a crunchy delight that's bursting with flavor and sure to please even the most discerning palate!" This recipe is from FoodFood TV channel.

By Sanjeev Kapoor 11 Jun 2021 in Recipes Course

New Update

Main Ingredients	Black eyed beans (lobiya), Split Bengal gram (chana dal)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup black-eyed beans (lobiya), soaked overnight
½ cup split Bengal gram (chana dal), soaked
Oil to deep fry
1 cup chopped onions
1 tablespoon chopped ginger
¼ teaspoon carom seeds (ajwain)
¼ teaspoon asafoetida
1 tablespoon chana masala
¼ teaspoon baking soda
Salt to taste
1 tablespoon green chilli sauce
2 tablespoons gram flour (besan)
1 spring onion flower

Method

Drain and put black eyed beans in a chopper. Drain and add split gram and crush.
Heat sufficient oil in a kadai.
Transfer the crushed mixture into a bowl. Add onions, ginger, carom seeds, asafoetida, chana masala, baking soda, salt, green chilli sauce and gram flour and mix well.
Divide into small balls, press lightly, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Arrange them on a serving platter, garnish with spring onion flower and serve hot.

Nutrition Info

Calories	1662
Carbohydrates	92.3
Protein	192
Fat	58.3
Other Fiber	Iron- 26.8mg

#Asafoetida #Baking soda #Carom seeds (ajwain) #Chana masala #Ginger #Gram flour (besan) #Green chilli sauce #Oil #Onions #Salt #Split Bengal gram (chana dal)