How to make Lobster Butter Garlic -
Lobsters do not need too many spices – cooked simply like this they are a delight to eat
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Large lobsters, Butter (मक्खन )
Cuisine : Fusion
Course : Main Course Seafood
You can also find more Main Course Seafood recipes like Sunkattom Kodhi Fish Cake Salad Molagapodi Crusted Fish with Vegetable Spaghetti Macher Jhol Bhaat - SK Khazana
Lobster Butter Garlic Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Lobster Butter Garlic Recipe
Large lobsters 2
Butter 3 tablespoons
Garlic , finely chopped 2 tablespoons
Salt to taste
Black peppercorns , crushed to taste
Fresh cream 1/4 cup + tablespoons
Method
Step 1
Heat sufficient water in a non-stick pan. Gently twist and pull out the tail of lobsters and add the heads to the hot water. Cook for 6-8 minutes, take them out and set aside.
Step 2
Cut the centre of the lobster tail with scissors without cutting through and set aside.
Step 3
Heat butter in a non-stick pan, add the lobster tails and garlic, sprinkle salt and crushed black peppercorns over them.
Step 4
Flip and cook on all sides. Add ¼ cup fresh cream and gently toss the lobster tails. Cook for 2-3 minutes and take them off the heat.
Step 5
Place the lobster heads and sautéed lobster tails on a serving plate.
Step 6
Add remaining cream to the pan, mix well and pour over the lobsters. Sprinkle a little crushed black peppercorns. Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
