How to make Macaroni raita -

Macaroni raitas flavoured with peanuts and tempered.

Sanjeev Kapoor

This recipe is contributed by Member Zohra Merchant.

Main Ingredients : Macaroni (मैकारोनी), Roasted peanuts (भुनी हुई मूंगफली)

Cuisine : Indo-Italian

Course : Salads

Macaroni raita

Macaroni raita Recipe Card


The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Macaroni raita Recipe

  • Macaroni cooked 2 cups

  • Roasted peanuts 3 tablespoons

  • Green chillies 2

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 6-8

  • Asafoetida a pinch

  • Sugar 1 teaspoon

  • coriander leaves chopped 4 tablespoons

  • Yogurt 1 cup


Step 1

Grind together roasted peanuts, green chillies to a coarse powder and keep aside.

Step 2

Mix together yogurt with salt and sugar. Add macaroni and lightly mix and keep it aside.Heat oil in a non stick pan add cumin seeds, curry leaves and asafoetida.

Step 3

When cumin seeds starts spluttering add the mixture to the yogurt mixture and mix well.Add sugar, salt and peanut powder to it and mix well.

Step 4

Serve garnish with chopped coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.