Macher Jhol Bhaat - SK Khazana

Ingredients list for Macher Jhol Bhaat - SK Khazana

• 4 Rohu darnes
• 2 Medium potatoes peeled and cut into wedges
• to taste Salt
• 1/ teaspoon Turmeric powder
• to shallow fry Mustard oil
• 2 tablespoons Oil
• 2 Bay leaves
• 2 Medium onions grated
• 1 tablespoon Ginger-garlic paste
• 2 Medium tomatoes grated
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Sugar
• to serve Steamed rice

Method

1. Take fish darnes in a bowl, add potatoes, salt and turmeric powder and mix well with your hand.
2. Heat sufficient mustard oil in a non-stick pan, add fish and potato pieces and shallow-fry till crisp. Drain on absorbent paper.
3. Heat oil in a deep non-stick pan, add bay leaves and onions and sauté till brown.
4. Add ginger-garlic paste and sauté till raw flavors go away. Add tomatoes and sauté till pulpy.
5. Add red chilli powder and cumin powder and mix well. Add 1½ cups water and mix well.
6. Add salt and sugar, mix well and bring the mixture to a boil. Add the fried fish and potatoes and mix gently. Bring to a boil and take the pan off the heat.
7. Transfer the fish into a serving bowl and serve hot with a bowl of steamed rice.