Mag ni Dhokli

Ingredients

• ½ cup green gram flour (mag/moong)
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander-cumin powder
• Salt to taste
• 2 tablespoons oil + for greasing
• ½ tablespoon mustard seeds 

Method

1. Mix together green gram flour, ¼ teaspoon turmeric powder, ½ teaspoon chilli powder, ½ teaspoon coriander-cumin powder and salt in a bowl. Add 1 tablespoon oil and water as required and knead into a soft dough.  
2. Heat sufficient water in a non-stick pan and bring to a boil.  
3. Grease your palms with little oil. Divide the prepared dough into equal portions and shape into dhoklis. 
4. Add the prepared dhoklis to the boiling water and cook for 10-15 minutes. Remove from heat and set aside. 
5. Heat 1 tablespoon oil in another non-stick pan. Add mustard seeds and once they begin to splutter, add remaining turmeric powder, remaining coriander-cumin powder, remaining chilli powder and dhoklis. Add salt, mix well and cook for 5 minutes or till the oil separates. 
6. Serve hot.