Maggi Sandwich

Ingredients 

• 8 bread slices
• 140 grams instant noodles
• 2 tablespoons oil
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• Salt to taste
• 1 teaspoon red chilli flakes + sprinkling
• 1 teaspoon dried oregano  + sprinkling
• 1 teaspoon fried garlic
• 4 sausages, sliced
• 1½ teaspoons paprika powder + sprinkling
• 4 tablespoons processed cheese, grated + sprinkling
• 1 tablespoon fresh coriander leaves, chopped
• Butter as required
• Green chutney to serve
• Cabbage shredded for garnish
• Wafers to serve

Method

1. Heat 1 cup water in a non-stick pan, add instant noodles with the tastemaker, mix well and cook for 2-3 minutes or till the water is absorbed. Take off the heat and set aside.
2. Heat oil in a non-stick pan, add onion, tomato, salt and red chilli flakes, mix well and saute for 2 minutes. Add dried oregano, fried garlic and sausages and mix well.
3. Add paprika powder and mix well. Add cheese and coriander leaves, mix well and cook for 1 minute.
4. For each portion, apply butter on 1 slice of bread, apply green chutney and spread some sausage stuffing.
5. Apply butter on another slice of bread and apply green chutney and place this on top of the sausage mixture, chutney side facing down.
6. Apply a little butter on top of the 2nd slice and spread some noodle mixture, sprinkle a little grated cheese, red chilli flakes and dried oregano. Garnish with shredded cabbage and serve with green chutney and wafers.