Malabar Prawns-SK Khazana

Ingredients list for Malabar Prawns-SK Khazana

• 8-12 Tiger prawns
• to taste Salt
• 1 tablespoon Lemon juice
• 1 teaspoon Red chilli powder
• 2 tablespoons Oil
• 1 Medium white onion sliced
• 1/2 inch Ginger cut into strips
• 2 Green chillies seeded and cut into strips
• 1/2 inch Fresh turmeric cut into strips
• 8-10 Curry leaves
• for garnish Fresh coconut scraped
• for garnish Fresh coriander sprig

Method

1. Put prawns in a bowl. Add salt, lemon juice and chilli powder, mix well and set aside to marinate for 10-15 minutes.
2. Heat oil in a non-stick pan. Add onion and sauté till translucent. Add ginger, green chillies and fresh turmeric, mix and sauté for 2-3 minutes.
3. Add curry leaves and mix well. Add prawns, mix and cook for 5-7 minutes.
4. Garnish with coconut and a sprig of fresh coriander and serve hot.