Malai Gola Phirni

Ingredients list for Malai Gola Phirni

• 1/2 cup Brown rice soaked
• Milk 2½ cups + ¼ cup
• 4 tablespoons Sugar
• 2 tablespoons Cashewnuts chopped
• 2 tablespoons Almonds chopped
• 2 tablespoons Pistachios chopped
• as required Ice cubes
• 1/2 cup Rabdi
• 1/2 cup Whipped cream
• 4 teaspoons Khus syrup ¼ cup +

Method

1. Put brown rice and ¼ cup milk in a mixer jar and grind coarsely.
2. Heat remaining milk in a non-stick pan, add ground rice and cook till the mixture thickens and rice is fully cooked.
3. When the mixture thickens, add sugar, cashewnuts, almonds and pistachios and stir continuously for a minute.
4. Pour the mixture into a large bowl and set aside to cool down to room temperature. Refrigerate the mixture for an hour or till the mixture is chilled.
5. Puts lots of ice in a mixer jar and crush it.
6. Take 4 martini glasses. Put 2 tbsps crushed ice into each glass, put 1 tbsp khus syrup over it and then pour the mixture till three-fourth full. Top it up with rabdi. Spoon some whipped cream on top for garnish along with a drizzle of khus syrup.
7. Serve chilled.

Nutrition Info