Malai Kofta Curry A creamy rich tomato gravy with cottage cheese dumplings. Malai kofta recipe in a delicious and creamy gravy. This recipe's simple yet unique way.Perfect Indian potluck recipe. Deep fried paneer stuffed dumplings served in a rich and creamy gravy. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Cottage cheese (paneer), potatos Cuisine Punjabi Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Malai Kofta Curry 100 grams Cottage cheese (paneer) grated, 4-5 medium potatos boiled and mashed Method Advertisment For the koftas mix paneer, potato, green chillies, cornflour and salt. Divide into sixteen equal portions. Stuff raisins into each portion and shape them into balls. Heat sufficient oil in a kadai and deep fry the koftas till slightly coloured. Drain on absorbent paper and keep them warm. For the gravy, boil the onions with a cup of water for ten minutes. Drain excess water, cool and grind to a smooth paste. Heat oil in a kadai. Add boiled onion paste and sauté for five minutes. Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. Sauté for a minute. Add tomato puree and red chilli powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala. Mix mawa in two cups of water and add to the gravy. Bring it to a boil and simmer for ten minutes on low heat, stirring occasionally. Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Nutrition Info Calories 2460 Carbohydrates 219.4 Protein 54.8 Fat 151.8 Other Fiber 22.7gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article