Malai Pepper Prawns-SK Khazana Rich and delicious – these prawns are fit to be served at any banquet This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2018 in Recipes Course New Update Main Ingredients Jumbo prawns, Fresh cream Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Malai Pepper Prawns-SK Khazana 12-16 Jumbo prawns peeled and deveined with tails intact 1/2 cup Fresh cream to taste Salt to taste Black peppercorns crushed 1 teaspoon Red chilli flakes 1/2 tablespoon Lemon juice 1 tablespoon Garlic chopped a few Fresh basil leaves 1 Medium green capsicum seeded and quartered 1 Medium red capsicum seeded and quartered 1 Medium yellow capsicum seeded and quartered 1 tablespoon Olive oil for grilli Oil for garnish Micro greens Method Put prawns in a bowl. Add salt, crushed peppercorns, ½ teaspoon chilli flakes, lemon juice, garlic, torn basil leaves and cream, mix well and set aside to marinate. Add crushed peppercorns, salt, remaining chilli flakes and olive oil to the mixed capsicum pieces and mix well. Skewer the prawns onto satay sticks. Heat some oil in a non-stick grill pan. Add capsicums and prawn skewers and grill, turning sides, till capsicums are well charred and the prawns are fully cooked all around. Place grilled capsicums on a serving plate and arrange the prawn skewers on top. Garnish with micro greens and serve hot. #Black peppercorns #Fresh basil leaves #Fresh cream #Garlic #Jumbo prawns #Lemon juice #Oil #Olive oil #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article