How to make Mango Chutney -

Mango ground with onion, green chillies and coconut.

Sanjeev Kapoor

This recipe is contributed by Member Sujata Ganiga.

Main Ingredients : Raw Mango (कच्चा आम), Coconut (नारियल)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

For more recipes related to Mango Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Goan Chilli Pickle Tamarind Chutney Turai Ke Chilke Ki Chutney Green Chilli (Bhavnagri) Pickle

Mango Chutney

Mango Chutney Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Mango Chutney Recipe

  • Raw Mango 1 medium

  • Coconut grated 1 tablespoon

  • Green chilli 2

  • Onion 1 small

  • Salt to taste


Step 1

Chop the raw mangoes, onions, green chillies into small pieces.

Step 2

In a blender; blend together mangoes, onions, green chillies, coconut and salt with very little water till smooth. Serve as an accompinment with rice or roti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.