How to make Mango Chutney -
Mango ground with onion, green chillies and coconut.
This recipe is contributed by Member Sujata Ganiga.
Main Ingredients : Raw Mango (कच्चा आम), Coconut (नारियल)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Mango Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Goan Chilli Pickle Tamarind Chutney Turai Ke Chilke Ki Chutney Green Chilli (Bhavnagri) Pickle
Mango Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mango Chutney Recipe
Raw Mango 1 medium
Coconut grated 1 tablespoon
Green chilli 2
Onion 1 small
Salt to taste
Method
Step 1
Chop the raw mangoes, onions, green chillies into small pieces.
Step 2
In a blender; blend together mangoes, onions, green chillies, coconut and salt with very little water till smooth. Serve as an accompinment with rice or roti.
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