Mango Fudge SK Khazana

Main Ingredients	Fresh ripe mango pulp, Ghee
Cuisine	Fusion
Course	Desserts
Prep Time	51-60 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Mango Fudge SK Khazana

• 3/4 cup Fresh ripe mango pulp
• for greasing Ghee
• 3-4 tablespoons Unsalted butter
• 1 cup Condensed milk
• 3/4 cup Khoya/mawa grated
• a pinch Green cardamom powder
• 1/2 tablespoon Almond slivers
• 1/2 tablespoon Pistachio slivers

Method

1. Grease a barfi tray with some ghee.
2. Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously. Add condensed milk and cook for 5-6 minutes, stirring continuously. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well.
3. Pour the mixture into the greased tray and top with slivered almonds and pistachios. Set aside till it cools down and sets. Serve.