Mango Fudge SK Khazana The kids will simply love this fudge with mango flavour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jul 2018 in Recipes Course New Update Main Ingredients Fresh ripe mango pulp, Ghee Cuisine Fusion Course Desserts Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mango Fudge SK Khazana 3/4 cup Fresh ripe mango pulp for greasing Ghee 3-4 tablespoons Unsalted butter 1 cup Condensed milk 3/4 cup Khoya/mawa grated a pinch Green cardamom powder 1/2 tablespoon Almond slivers 1/2 tablespoon Pistachio slivers Method Grease a barfi tray with some ghee. Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously. Add condensed milk and cook for 5-6 minutes, stirring continuously. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well. Pour the mixture into the greased tray and top with slivered almonds and pistachios. Set aside till it cools down and sets. Serve. #Condensed milk #Ghee #Green cardamom powder #Khoya/mawa #Unsalted butter #Almond slivers Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article