Mango Juice

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 raw mango, peeled and chopped
• ½ cup sugar

Method 

1. Heat a nonstick pan, add sugar, 1 cup water and cook until the sugar is dissolved.
2. In a pressure cooker, add ripe mangoes, raw mangoes, 2 cups water and mix well. Cover and pressure cook until 4-5 whistles. Release the pressure and open the lid.
3. Blend the mixture using a hand blender till smooth.
4. Add sugar syrup and mix well, add 2 cups chilled water and mix well.
5. Serve chilled.