How to make Mango Juice -
Come mango season, make this juice for your loved ones to bring a smile on their face
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mangoes (पके हुए आम), Raw mango (कच्चा आम)
Cuisine : Indian
Course : Beverages
For more recipes related to Mango Juice checkout Mango And Yogurt Smoothie, Mango and Peach Smoothie, Mango and Mint Lemonade, Mango Milkshake-SK Khazana . You can also find more Beverages recipes like Mango Delight Jamun Lemonade-SK Khazana Shikanjivi Vegetable and Fruit Juice
Mango Juice Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 2-2.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Mango Juice Recipe
Ripe mangoes peeled and chopped 2
Raw mango peeled and chopped 1
Sugar 1/2 cup
Method
Step 1
Heat a non-stick pan, add sugar 1 cup water and cook, stirring, till the sugar dissolves completely.
Step 2
Put ripe mangoes and raw mangoes in a pressure cooker, add 2 cups water, cover and cook under pressure till 4-5 whistles are given out.
Step 3
Open the lid when the pressure reduces completely and blend the mixture with an electric hand blender till smooth.
Step 4
Add sugar syrup and mix well. Add 2 cups chilled water and mix well.
Step 5
Pour the juice into individual serving bottles, chill in the refrigerator and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
