Mango Kadhi - SK Khazana Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020 in Recipes Course New Update Main Ingredients Yogurt, Gram flour (besan) Cuisine Indian,Fusion Course Dals and Kadhis Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mango Kadhi - SK Khazana 1 cup Yogurt 2 tablespoons Gram flour (besan) 3/4 cup Alphonso mangoe puree 1/4 teaspoon Red chilli powder to taste Salt 1 1/2 tablespoons Oil 1 teaspoon Mustard seeds 1/4 teaspoon Asafoetida 1 teaspoon Ginger finely chopped 2-3 Dried red chillies to serve Steamed rice Pakoda 1 cups Fenugreek leaves (methi) chopped 3/4 cup Gram flour (besan) Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1/4 teaspoon Asafoetida a pinch Baking powder for deep-frying Oil Method To make kadhi, take yogurt in a large bowl, add Tata Sampann Fine Besan and whisk till the mixture is smooth. Add mango puree, turmeric powder, red chilli powder and salt and whisk well. Add 3 cups of water and whisk well. Heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add asafoetida, ginger and broken dried red chillies, mix and sauté well. Add the yogurt mixture. Rinse the bowl with ½ cup water and add to the pan and mix well. Cook on low heat, stirring occasionally, for 8-10 minutes. Meanwhile, make the pakode heat sufficient oil in a kadai. Take fenugreek leaves in another bowl, add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, asafoetida, Fine Besan and 2-3 tbsps water and mix well. Add 1-2 tbsps water more and baking soda and mix well Drop small portions of this mixture with your fingers into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Transfer the kadhi into a serving bowl, place the pakode on top and serve hot with steamed rice. #Asafoetida #Baking powder #Coriander powder #Cumin powder #Dried red chillies #Fenugreek leaves (methi) #Ginger #Gram flour (besan) #Mustard seeds #Oil #Red chilli powder #Salt #Steamed rice #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article