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Mango Murabba

Raw mango relish. This is a Sanjeev Kapoor exclusive recipe.

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Mango Murabba
Main Ingredients Raw mangoes, Sugar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Mango Murabba

  • 1 kilogram Raw mangoes peeled
  • 1 1/2 kilograms Sugar
  • 1 teaspoon Green cardamom seeds crushed
  • 1 teaspoon Saffron (kesar) crushed
  • 10-15 Almonds blanched and slivered

Method

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  1. Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Set aside. Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency.
  2. Add the cooked mango cubes along with the cooking liquour and stir. Add crushed green cardamom seeds and saffron and continue to cook, uncovered, on low heat till the mixture is thick and translucent.
  3. The syrup should be of two- string consistency. Add almonds and stir gently. Cool and store in airtight jars.

Nutrition Info

Calories 5102
Carbohydrates 1242
Protein 13.9
Fat 8.1
Other Fiber Fiber- 30gm
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