How to make Mango Sago Pudding -

Sago pudding enriched with mango and coconut.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Mango pulp (मैंगो पल्प), Sago (sabudana) (साबुदाना)

Cuisine : Fusion

Course : Desserts

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Mango Sago Pudding

Mango Sago Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Sago Pudding Recipe

  • Mango pulp 1 cup

  • Sago (sabudana) soaked for 30 mins ¾ cup

  • Ghee 2 tbsps + for greasing

  • Milk reduced 1 cup

  • Sugar 1/4 cup

  • Green cardamom powder 1/4 teaspoon

  • Desiccated coconut For topping

  • Plum fan for garnishing


Step 1

Heat ghee in a non-stick pan. Add sago and sauté for 1 minute.

Step 2

Add reduced milk and stir well. Add sugar and cardamom powder, stir to mix and cook for 2 minutes.

Step 3

Add mango pulp, mix well and cook till the sago is fully cooked and mixture thickens.

Step 4

Grease a glass baking dish with some ghee. Pour the cooked mixture in it and spread evenly, cool to room temperature and refrigerate till set.

Step 5

Top with desiccated coconut, garnish with the plum fan and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.