How to make Mango Sago Pudding -
Sago pudding enriched with mango and coconut.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Mango pulp (मैंगो पल्प), Sago (sabudana) (साबुदाना)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Mango Sago Pudding checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Miniature Tarts With Lemon Curd And Mangoes Lemon Curd Meringue Tart Blueberry Tart Rose Ice Cream
Mango Sago Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Sago Pudding Recipe
Mango pulp 1 cup
Sago (sabudana) soaked for 30 mins ¾ cup
Ghee 2 tbsps + for greasing
Milk reduced 1 cup
Sugar 1/4 cup
Green cardamom powder 1/4 teaspoon
Desiccated coconut For topping
Plum fan for garnishing
Method
Step 1
Heat ghee in a non-stick pan. Add sago and sauté for 1 minute.
Step 2
Add reduced milk and stir well. Add sugar and cardamom powder, stir to mix and cook for 2 minutes.
Step 3
Add mango pulp, mix well and cook till the sago is fully cooked and mixture thickens.
Step 4
Grease a glass baking dish with some ghee. Pour the cooked mixture in it and spread evenly, cool to room temperature and refrigerate till set.
Step 5
Top with desiccated coconut, garnish with the plum fan and serve chilled.
Nutrition Info
Calories : 1197 Kcal
Carbohydrates : 170.7 gm
Protein : 9.9 gm
Fat : 47.8 gm
Other : Niacin- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
