How to make Mango Sasam - SK Khazana -
Very popular mango preparation from Karnataka
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Large ripe mangoes, Fresh coconut (ताज़ा नारियल)
Cuisine : Karnataka
Course : Raitas
You can also find more Raitas recipes like Apple and Walnut Raita Cucumber Pachdi Tadkewala Aloo ka Raita Bhindi ki Pachadi
Mango Sasam - SK Khazana Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Mango Sasam - SK Khazana Recipe
Large ripe mangoes 3
Fresh coconut scraped 1 cup
Dried red chillies 3-4
Mustard seeds 1 teaspoon
Tamarind pulp 2 tablespoons
Salt to taste
Jaggery grated 1 1/2 tablespoons
Method
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
