Mango Shrikhand The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jun 2016 in Recipes Course New Update Main Ingredients Ripe mango pulp, Hung yogurt Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mango Shrikhand 1 cup Ripe mango pulp 3 cups Hung yogurt ½ cup Powdered sugar sifted a pinch Green cardamom powder 2-3 tablespoons Nuts chopped Method Place yogurt in a bowl. Add powdered sugar, green cardamom powder, half the nuts and mango pulp and whisk well till well blended. Refrigerate for thirty to forty five minutes. Transfer into earthenware bowls and serve chilled garnished with remaining nuts. #Green cardamom powder #Hung yogurt #Nuts #Powdered sugar #Ripe mango pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article