Mango and Crumbled Cheese Salad

This vibrant salad combines juicy mango cubes with crumbled feta cheese, crisp romaine lettuce, and a medley of fresh ingredients including pico de gallo, green and black olives, and sliced jalapeños. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 May 2019 in Recipes Veg

New Update

Main Ingredients	Ripe mangoes, Feta cheese
Cuisine	Mexican
Course	Salads
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 ripe mangoes, peeled, deseeded and cut into cubes
2 tablespoons crumbled feta cheese
5-6 romaine lettuce leaves
½ cup pico de gallo
1 tablespoon sliced green olives
1 tablespoon sliced black olives
1 tablespoon Jalapeno sliced

Jalapeno-coriander dressing

½ cup chopped coriander leaves
Salt to taste
1 teaspoon lemon juice
3-4 tablespoons oil
3 fresh jalapenos

Method

Slice jalapenos and blend with lemon juice, salt and oil till smooth.
Tear romaine lettuce and add to the bowl, add Pico de Gallo, green and black olives, jalapenos, mangoes and dressing reserving some. Mix well.
Garnish with feta cheese, drizzle reserved dressing and serve immediately.

#Black olives #coriander leaves #Feta cheese #Green olives #Jalapeno #Jalapenos #Lemon juice #Oil #Ripe mangoes #Romaine lettuce #Salt