Masala Chai

Milky and sweet – this spiced tea is India’s favourite beverage!A cup of masala chai is the best thing to come home to. Try this fool proof recipe and impress your friends and family. Indian masala tea is one of the best kinds of chai to enjoy anytime. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

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Main Ingredients	Tea Leaves, Milk
Cuisine	Indian
Course	Beverages
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Masala Chai

4-6 teaspoon Tea Leaves
1 cup Milk
1 teaspoon Chai masala
4 measures Sugar Free
For masala
1 inch stick Cinnamon
4 Green cardamoms
16 Black peppercorns
1/4 teaspoon Nutmeg grated

Method

Dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve. Store in an airtight container.
Use the masala as and when required to make tea. Boil three cups of water in a pan.
Add tea leaves, milk, the powdered masala and Sugar Free and bring the mixture to a boil again. Boil for a couple of minutes. Strain and serve piping hot.

Nutrition Info

Calories	134
Carbohydrates	8.8
Protein	6.4
Fat	8.2

#Black peppercorns #Chai masala #Cinnamon #For masala #Green cardamoms #Milk #Nutmeg #Sugar Free