Masala Fish Fry

The freshly ground paste and spices add a burst of flavor to the fish pieces, which are then coated with semolina for a crispy exterior. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	King fish (surmai), Black peppercorns
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

8 slices of king fish (surmai)
1 teaspoon crushed pepper
1 tablespoon coriander paste
1 teaspoon ginger garlic paste
1 tablespoon lime juice
1 teaspoon coriander powder
¼ tsp turmeric powder
1 tablespoon red chilli paste
2 tablespoon oil
½ cup rice flour
¼ cup semolina (rawa)

Method

To make the marinate for the fish, add crushed pepper, coriander paste, ginger garlic paste, lime juice, coriander powder, turmeric powder, red chilli paste and oil in a bowl and mix together.
Marinate the fish in the prepared marinade and keep aside for 10-15 minutes.
In a plate mix flour and semolina together. Coat the marinated fish with this mixture completely.
Heat a non-stick pan, add oil and pan-fry the fish till golden brown or fully cooked.
Serve with onion rings and lemon wedges.

#Ginger-garlic paste #Turmeric powder #Rice flour #Oil #Red chilli paste #Fresh coriander leaves paste #Salt #King fish (surmai) #Coriander powder #Black peppercorns #Lemon juice