Masala Fish Fry

Ingredients list for Masala Fish Fry

• 8 King fish (surmai) cut into darnes
• 1 teaspoon Black peppercorns crushed
• to taste Salt
• 1 tablespoon Fresh coriander leaves paste
• 1 teaspoon Ginger-garlic paste
• 1 tablespoon Lemon juice
• 1 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Red chilli paste
• 2 tablespo to shallow fry Oil
• 1/2 cup Rice flour
• 1/2 cup Semolina

Method

1. To make the marinade for the fish, mix together crushed peppercorns, salt, coriander leaves paste, ginger-garlic paste, lemon juice, coriander powder, turmeric powder, red chilli paste and oil in a bowl.
2. Mix together rice flour and semolina in a plate.
3. Coat the fish with the marinade and then roll them in the rice flour-semolina mixture till they are well coated.
4. Heat some oil on a non-stick tawa, place the fish darnes on it and shallow-fry, turning sides, till fully cooked and evenly golden on both sides. Drain on absorbent paper.
5. Arrange them on a serving platter and garnish with a mint sprig. Serve hot with onion rings and lemon wedges.